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1. In a small bowl, stir together the Parmesan cheese, chilli powder, salt, garlic powder and cayenne (if using). Set aside. |
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2. Prepare the popcorn either in a pot on the stove top or in a hot air popper. As soon as the popcorn is done, dump it into a large bowl and sprinkle on the seasoning mixture, tossing to coat everything evenly. |
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Serve immediately. Makes 8 cups (2 liters).
Note: This should be made with popcorn prepared either in a pan on the stove top or in a hot air popper. Don't add any additional flavoring or butter.
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