Fish: Savory Spring Recipes

Get ready for some seafood! Whether you prefer Grilled Salmon salad, a main course of Linguine with Clams or a light and refreshing Clam Chowder, we’ve got the recipes you want for your Springtime seafood cravings.

• Bacon-Wrapped Barbecue Shrimp Smoky bacon and a spicy barbecue seasoning enhance the sweet flavor of shrimp. These amazing appetizers are broiled in the oven, but you can just as easily grill them up, indoors and out.
• Choose-Your-Own-Adventure Stir-Fry It's an excuse to use up all those leftover veggies at the end of the week. This easily adaptable stir-fry recipe takes into account all sorts of tastes and makes good use of whatever you happen to have on hand.
• Easy Clam Chowder Combining the goodness of the garden with flavors of the sea, this easy clam chowder is simple with sophisticated taste. You can improvise with more clams or cubes of potato to suit your tastes.
• Lemon and Garlic Tiger Prawns These tasty tiger prawns are brushed with butter, garlic and lemon, sprinkled with Parmesan and broiled under the oven for a favorite finger food that's elegant enough for cocktail parties but simple enough for late-night snacks.
• Lime Marinated Cedar Plank Salmon One of the best reader-submitted recipes from the Kaboose Barbeque Recipes Contest; Lime Marinated Cedar Plank Salmon. An easy-to-make meal, taste-tested by kids.
• Linguine with Clams Luscious linguine noodles, tossed with a buttery clam and mushroom sauce and sprinkled with parsley and Parmesan, creates a luscious mingling of flavors on your plate. Complete the meal with crusty French bread and a garden-fresh salad.
• Linguine with Shrimp Scampi A skillet sauté of ocean-fresh shrimp infused with the flavors of garlic, butter, lemon and olive oil and layered over linguine is a delicious and quick way to indulge your taste for seafood on a busy weeknight.
• Sensational Shrimp Kabobs This recipe for Sensational Shrimp Kabobs makes enough for six adult appetizers -- or four adults and a few kids who like shrimp!
• Slow-Roasted Salmon with Cucumber Dill Sauce Slow roasting the salmon at a low temperature makes for tasty, tender fillets. This fabulous fish dish is best served warm from the oven, drizzled in tangy cucumber dill sauce, but can also be chilled and served in a summer salad.
• Spicy Shrimp Skewers One of the best reader-submitted recipes from the Kaboose Barbeque Recipes Contest; Spicy Shrimp Skewers. An easy-to-make meal, taste-tested by kids. Plus, ideas for using leftovers.
• Super Grilled Salmon Salad Salmon is often called a “super food” because it’s so nutritious. Pair it with iron-rich spinach in this Super Grilled Salmon Salad recipe and you’ve got an unbeatably healthy combo.

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