Pork Sausage Recipes

Pork for breakfast or dinner? With these easy and delicious Kaboose pork-sausage recipes, you don't have to decide. Just make extras of your favorite recipe because they'll be asking for seconds!

• Dublin coddle Every Irish granny has her own variation of this comfort dish. Potatoes, sausages and bacon -- all staples of Dublin coddle. What's not to love?
• Easter Pie A buttery, flaky pastry just brimming with spicy Italian sausage, three creamy cheeses, hard-boiled eggs and parsley makes a wonderful savory pie for your Easter celebrations or springtime luncheon.
• Baked Pancakes and Sausages Saturday mornings are the perfect time to sit and savor a big breakfast of oven-baked pancakes and sausages. Serve them hot with melted butter and maple syrup for a scrumptious start to your day.
• Meat and Cheese Filled Empanadas These tasty Mexican turnovers are quick, easy and great to have on hand. Simply assemble these savory beef or chicken bundles and freeze without baking, then pop them in the oven directly from the freezer for a simple, satisfying weeknight supper.
• Milk Cracker Stuffing Say goodbye to bread stuffing. This savory milk cracker stuffing, seasoned with sausage, celery, onion and poultry seasoning, is a wonderful twist on an old-fashioned side dish.
• Pork and Potato Stuffing This savory sausage and potato stuffing, made with creamy mashed potatoes, ground pork, sweet pepper and onion, is a jolly match for holiday turkey. For a leaner version, substitute turkey sausage for the pork.
• Sausage and Grits Casserole A Southern specialty, this comforting casserole combines savory sausage, quick-cooking grits and Cheddar cheese for a perfectly pleasing brunch that will make your morning.
• Yankee Bread Stuffing Moist, flavorful and easy to make, this traditional bread stuffing blends sage, sausage, celery, onions and chicken broth to create a savory filling for the holiday bird.

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