Spectacular spaghetti dishes

Who needs a recipe for spaghetti, you ask? Well, when they're as fast, delicious and diverse as these Kaboose spaghetti recipes, the answer is: everyone! We've got all the Italian flavors you love: get your saucepan ready!

• Baked Chicken and Spaghetti
  This comforting chicken and spaghetti dinner is destined to be a family favorite. As a make ahead, simply refrigerate without the cheese, then bake for 20 minutes, add the cheese and bake for 10 more minutes.
• Baked Spaghetti and Ground Beef
  This beefy oven-baked pasta is a delicious twist on mac and cheese and a satisfying comfort food on cold days. Experiment with different cheeses for an entirely different experience.
• Chicken Spaghetti
  This quick and easy dish is a tasty way to use up leftover chicken. Its rich and creamy mushroom and tomato sauce with a soupcon of heat from red chili peppers is served over noodles for a satisfying supper.
• Pasta with Bolognese Sauce
  Beef plays a starring role in this specialty sauce, but a strong supporting cast of veggies provides rich, robust flavor. This hearty Bolognese sauce is best served over chunky pasta, such as penne or rotini, but can also be served with spaghetti.
• Pasta with Turkey Meatballs
  Ground turkey makes a tasty substitute for ground beef in these savory, bite-size meatballs that pair perfectly with tender linguine or spaghetti noodles and herbed tomato sauce. The meatballs can be made ahead and frozen for pasta, soups and subs.
• Pastachutta
  This simple Italian dish tosses tender strands of spaghetti with sautéed garlic, mushrooms and onions for an authentic taste of the Old World . Sprinkle grated Parmesan cheese on the pasta, if you wish.
• Spaghetti Lasagna
  Easier than regular lasagna and just as delicious, this four-cheese casserole crisps up golden and bubbly in the oven for a wonderful weeknight dinner. It can be easily served as a vegetarian dish, but you can also make it with a meat-based sauce.
• Spaghetti with Artichokes and Alfredo Sauce
  This elegant yet easy pasta dish blends delicious artichokes and a rich and creamy Alfredo sauce with your favorite spaghetti noodles for a taste of the Mediterranean at your table.
• Spaghetti with Marinara Sauce
  For an all-time favorite, tender spaghetti strands are blanketed in a zesty fresh-tasting marinara sauce that gets its kick from capers and red pepper flakes. The versatile sauce makes a delicious dip for crusty bread once the pasta's all gone.

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