Kid-Pleasing Macaroni Recipes

Macaroni and cheese has to be the number-one comfort food around. These kid-pleasing Kaboose macaroni recipes deliver all of the ingredients for happiness: tender macaroni and cheddar cheese, plus some flavorful additions. Indulge with a pot tonight!

• Easy Mac and Cheese
  Quick and easy, this delicious dish tosses together processed and Parmesan cheeses with sliced frankfurters for a tasty twist on traditional mac and cheese.
• Four-Cheese Macaroni and Cheese
  Everyday mac and cheese gets a lift from four distinct cheeses. Cheddar, Colby-Monterey Jack, provolone and mozzarella add their own unique taste to this creamy casserole, for layer upon layer of flavor.
• Home-Style Macaroni and Cheese
  This stepped-up spin on classic mac and cheese adds cream cheese, Dijon mustard and parsley to the mix for an extra-creamy version of everyone's favorite food.
• Macaroni and Cheese
  If you love your mac and cheese, this easy recipe will guarantee that you never buy from a box again. Sharp Cheddar cheese and tangy yogurt play up the tomato and cheese sauce for the ultimate comfort food.
• Macaroni Au Gratin
  Creamy, comforting mac and cheese is made particularly homey in this baked casserole that layers lots of Cheddar cheese flavor into the mix. What could be easier?
• Old-Fashioned Macaroni and Chili
  An heirloom recipe, this family favorite is a sweetly satisfying dish that blends a variety of hearty veggies and legumes. Spoon it out in big bowls accompanied by warm corn bread or dinner rolls.
• One-Pot Pasta
  With a simple sauté of onions, mushrooms, tomatoes and Italian seasonings, this one-pot wonder transforms leftover pasta into a satisfying supper that will have everyone asking for seconds.
• Pizza Casserole
  Quick and easy and sure to become a family favorite, this versatile casserole lets you add all your kids' favorite pizza toppings for a satisfying supper that'll please every palate.
• Quick One-Pot Mac and Cheese
  Think outside the box! Homemade macaroni and cheese is so easy to make, and it lets you experiment with different cheeses and pasta shapes. Try Swiss, Asiago or your favorite variety to take your taste buds for a trip.

 Talk about food in our Message Boards