Sizzling steak recipes

Kaboose beef steak recipes deliver all the superb, juicy flavor you expect. Whether you go for kabobs, fajitas, sandwiches or simple grilled steaks, the whole family will happily dig in.

• Barbecued Flank SteakThis mouth-watering marinade of soy sauce, lemon juice and oil makes for an amazingly tender and succulent steak. Better still, the longer you marinate the meat, the more tender it gets.
• Beef Kabobs These tender, juicy beef skewers are wonderfully simple, marinated in zesty lime juice and onion with a sprinkling of salt and pepper. Add cherry tomatoes, zucchini, peppers or other seasonal veggies if you like.
• Best Ever Beef Kabobs This blue-ribbon recipe blends succulent sirloin beef with a zippy tomato sauce baste for sensational barbecue skewers that'll have your guests seeking seconds.
• Broccoli Beef Savory beef, marinated in garlic, ginger and soy sauce, is sautéed in a rich beef broth with earthy mushrooms and tender-crisp broccoli for a sensational stir-fry that's both healthy and delicious.
• Chuckwagon Salad Bring a taste of the southwest to your table with this tasty toss of sizzlin' sirloin steak and barbecue sauce, warm wagonwheel pasta and garden fresh greens. This hearty side salad pairs perfectly with barbecue fare.
• Fabulous Fajitas These tasty fajitas are food and entertainment all rolled into one delicious dinner. Serve a selection of favorite toppings, such as sour cream, guacamole, olives, salsa, shredded cheese and veggies, and let everyone create their own masterpieces.
• Philly Steak Sandwiches Stuffed with sautéed beef, onion, green pepper, a medley of spices and melted Swiss cheese, these satisfying steak sandwiches will let you get a handle on dinner.
• Seasoned Sirloin Kabobs A tasty baste of soy sauce, brown sugar, garlic and citrus soda infuses succulent sirloin steak skewers, threaded with mushrooms, peppers, pineapple and cherry tomatoes, with a sweet symphony of flavors.
• Simple Steaks Tender cube steak, browned and baked in a creamy French onion soup base, is a well-deserved meal at the end of your day. These simple steaks are delicious served with mashed potatoes or polenta to soak up all the pan juices.
• Sirloin Kabobs Succulent sirloin beef, swirled in a creamy marinade of mint, onion and yogurt, becomes tender and juicy on the grill. Serve with a refreshing cucumber salad and polenta, Persian rice or mashed potatoes to soak up all the wonderful juices.
• Sirloin Marinara Succulent strip loin, sautéed in onions and simmered in the robust flavors of tomato sauce, garlic and red wine, is dressed to impress everyone at your dinner table in under fifteen minutes.
• Teriyaki Steak and Chicken Kabobs This Japanese-style honey and teriyaki marinade makes grilled steak and chicken kabobs that are sweet and succulent. Skewered peppers, mushrooms and sweet onion get treated to this tasty baste, too.

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