Grilled Fruit, Vegetables & Salad Recipes

It's official: pretty much everything tastes better when it's grilled. These easy ‘n' scrumptious Kaboose barbecue recipes mix fruit and veggies with chicken, salad, ham and cheese. The best part? When you cook the whole meal on the grill, there's less clean up afterwards!

• Barbecue Potatoes with Green Onions
  There's nothing gourmet about these grilled potatoes, but you'll be surprised at the flavor boost they get from a few green onions and melted butter.
• Chuckwagon Salad
  Bring a taste of the southwest to your table with this tasty toss of sizzlin' sirloin steak and barbecue sauce, warm wagonwheel pasta and garden fresh greens. This hearty side salad pairs perfectly with barbecue fare.
• Grilled Chicken and Fruit Kabobs
  Tender chicken cubes marinated in lemon and pineapple juices with a dash of cinnamon mingle with sweet and smoky pineapple chunks and strawberries for a colorful kabob with a taste of the tropics.
• Grilled Pineapple Spears
  Barbecuing pineapple makes it even sweeter than fresh. Sticking the fruit on wooden skewers makes them easy to turn on the grill and handy for eating without utensils.
• Ham and Pineapple Kabobs
  The perfect pairing of smoky ham and sweet pineapple comes together with a sweet sauce of mustard and brown sugar for fruity, flavorful kabobs that are destined for greatness on the grill.
• Hawaiian Chicken and Pineapple Kabobs
  Tropical pineapple chunks and tasty chicken marinated in a sweet baste of soy sauce, brown sugar and sherry will send your taste buds packing for paradise.
• Mushroom Kabobs
  The earthy flavors of mushrooms combine with grilled peppers, lemon juice, thyme and rosemary for a taste of summer in every bite. Serve these kabobs hot off the grill with wedges of lemon or lime and fresh herbs.
• Parmesan and Broccoli Stuffed Potatoes
  These crispy potato skins, stuffed with a cheesy mash of broccoli, Parmesan and roasted garlic and baked to golden perfection, make sensational sides that are equally tasty tossed on the grill.

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