| • | 1 cup 250 mL whipping cream |
| • | 10 oz 280 g. semisweet chocolate, chopped |
| • | 2 tbsp 30 mL Grand Marnier, Kahlua or other liqueur |
| • | 2 oz 56 g. white chocolate, chopped |
| • | things to dip: fresh strawberries, sliced bananas, orange |
| • | segments, cubed pound or sponge cake, biscotti, cookies |
- Pour the whipping cream into a small saucepan and place over medium heat. Bring cream just to a simmer, then remove from heat. Add the semisweet chocolate and stir until chocolate is melted and smooth. Stir in the liqueur. Transfer mixture to a small ceramic fondue pot over a tea light candle. Sprinkle the chopped white chocolate over the dark chocolate mixture, let stand for a minute or two to allow it to melt, then gently run a spoon through two or three times, just until marbled.
- Serve with an assortment of fresh fruit and chunks of cake for dipping.
How kids can help:
• |
Stir together chocolate fondue ingredients as it melts. |
• |
Sprinkle in the white chocolate and swirl together. |
• |
Cut up fruit and cake pieces to dip. |
