| • | 2 quarts (2 L) sweet apple cider |
| • | 1 can (12-oz/355 mL) frozen raspberry cocktail concentrate, thawed |
| • | 1 or 2 whole cinnamon sticks, broken in half |
| • | 2 cups (500 mL) frozen raspberries |
- In a saucepan, stir together the apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in the raspberries and serve directly from the saucepan or transfer to a crock pot to keep warm.
How kids can help:
• |
Stir together the juices and cinnamon sticks in the saucepan. |
• |
Add raspberries to the warmed cider mixture. |
