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Italian turkey wrap
| For the deluxe version of this wrap, use leftover roast turkey instead of deli turkey. And if you like a little zing, add a few hot pepper rings to the filling. |
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Ingredients
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1 large (10-inch/25cm) flour tortilla, regular or flavored |
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1 tbsp. (15 mL) mayonnaise |
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1 tbsp. (15 mL) grated Parmesan cheese |
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2 oz. (57 g) sliced deli turkey |
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1 tbsp. (15 mL) chopped red onion |
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1/4 cup (50 mL) baby spinach leaves |
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1 oz. (28 g) sliced Provolone, Swiss or Cheddar cheese |
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2 thin slices tomato |
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salt and pepper to taste |
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1. In a small bowl, stir together the mayonnaise and the Parmesan cheese. Spread over tortilla to within 1/2-inch (1 cm) of the edges. Top with the sliced turkey, red onion, spinach, sliced cheese and tomato slices--layered in the order listed, in a row along the center one-third of the tortilla. Sprinkle lightly with salt and pepper to taste. |
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2. Roll the tortilla up tightly to enclose the filling, then cut in half crosswise. Eat immediately or wrap both halves in plastic wrap and pack in a lunch bag. |
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Makes 1 serving. |
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How kids can help
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Mix together the mayonnaise and cheese mixture and spread on tortilla. |
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Layer filling ingredients and roll up tortilla (with some adult help). |
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